Roast beef..need some help my recipe won't do?!?

The secret to a good, rare roast beef is to cook it on low heat, slowly. There is really no recipe involved for a good roast. Just turn on the oven to a low heat and rub it with some salt and pepper and spices (garlic salt or seasoning salt are good) and then put it in a covered pan in the oven. Keep a careful watch on it and don't let it get overdone if you want it rare. You can also baste it like a turkey to help keep it juicy.